Best Loaded Potato Meatloaf Casserole Recipe

Written By: Mobin

Ground beef, diced onions, Italian bread crumbs, brown sugar, Worcestershire sauce, egg, instant mashed potatoes, shredded cheddar cheese, real bacon bits.


Combine ground beef, onions, bread crumbs, brown sugar, Worcestershire sauce, and egg. Press the mixture into an 8-inch square baking dish.

Recipe Step 1

Top the meat with garlic instant mashed potatoes. Choose instant mashed potatoes for a time-saving option.

Recipe Step 2

Sprinkle shredded cheddar cheese and real bacon bits on top. These additions elevate the dish to a new level of flavor.

Recipe Step 3

Bake the loaded potato meatloaf casserole at 400F for 40 minutes. Cover with foil for the first 30 minutes to prevent cheese burning.

Recipe Step 4

Uncover the casserole for the final 10 minutes of cooking, allowing the cheese to melt to perfection.

Recipe Step 5

Savor the delight of this juicy meatloaf, topped with velvety mashed potatoes, gooey melted cheese, and crispy bacon bits.

Final Step

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