Written By: Mobin
Shredded chicken, condensed cream of chicken soup, salt, pepper, ground sage, whole cranberry sauce, canned corn, chopped green onions, butter.
Dump shredded chicken, cream of chicken soup, and seasonings in a bowl. Mix well. Add cranberry sauce, corn, and green onions. Stir until combined.
Spread mixture in a greased baking dish. Boil water with butter. Add stuffing mix, cover, let sit for 5 minutes. Fluff and sprinkle over chicken mixture.
Cover dish with foil, bake for 30 minutes. Enjoy this hearty chicken casserole, perfect for weeknight dinners. A complete meal in one dish!
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