Written By: Mobin
Thawed cut green beans, cream of mushroom soup, sour cream, French’s crispy fried onions, Worcestershire sauce, garlic powder, salt, pepper.
Dump green beans into a bowl, add cream of mushroom soup, sour cream, crispy fried onions, spices, and cheddar cheese. Stir well.
Prepare a baking dish, spread the green bean mixture evenly. Sprinkle stove top stuffing mix over the mixture.
Pour chicken broth over the stuffing mix, coating it evenly. Bake until bubbly and stuffing is browned.
Let the casserole rest before serving. Enjoy the harmonious blend of textures and flavors in every bite.
This hearty casserole is perfect for holiday dinners or any regular meal. Try it for a comforting dining experience.
Indulge in the delightful Green Bean Stuffing Casserole, a side dish that's sure to impress your guests and family alike.