Written By: Mobin
Large yellow onion, boneless skinless chicken breasts, condensed cream of chicken soup, onion soup mix, beef broth, provolone cheese slices, thyme leaves.
Slice onion, layer in the Crock Pot. Place chicken breasts on top. Mix cream of chicken soup, onion soup mix, and beef broth. Pour over chicken.
Cook on LOW for five hours. Add provolone cheese slices on chicken. Continue cooking until the cheese melts, about ten minutes.
Remove the lid, sprinkle thyme leaves and French’s crispy fried onions on top. Continue cooking for another ten minutes without the lid.
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